A La Carte Dinners
All dinners are served with choice of soup or tomato juice, chef salad, choice of potato, two vegetables, rolls & butter, choice of dessert and coffee & tea.
1. chicken a la king on a large pate shell
2. ¼ roasted chicken with sage dressing
3. ½ roasted chicken with sage dressing
4. chicken kiev
5. chicken cordon bleu
6. chicken brochettes
7. stuffed supreme of chicken
8. filet mignon, finest of beef tenderloin
9. oven roasted young turkey with sage dressing
10. baked virginia ham with pineapple sauce
11. baked stuffed pork tenderloin medallions
12. poached salmon steak with dill sauce
13. veal cordon bleu
14. veal scallopini
15. italian style spaghetti
16. oven baked lasagna
17. beef brochettes
18. top sirloin of beef, au jus
19. prime rib of beef, au jus
20. strip loin steak, new york cut
vegetables (choice of two):
whipped turnips, corn niblets, baby carrots,green beans, yellow beans and minted peas
Last Updated: 2006-07-12
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